Week 3....we're daring to.....EAT COOKIES!!! I really didn't need a dare to eat cookies...I do that at will....calories schmalories. And when Chocolate Crinkles are involved....well there just is no stopping me. I baked, I took photos, I ate.
These cookies are moist, lofty, melt in your mouth little pieces of chocolate heaven.
Betty Crocker Chocolate Crinkles
2 cups sugar
1/2 cup veggie oil
4 oz. melted unsweetened chocolate (cooled)
2 tsp. vanilla
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 cup powdered sugar
Mix granulated sugar, oil, chocolate and vanilla. Mix in eggs one at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.
Heat oven to 350. Roll teaspoon sized balls of dough, roll around in powdered sugar. Place about 2 inches apart on greased cookie sheet. Bake til firm...10-12 minutes.
Yield 6 dozen.
Be sure to head over to see Kim at the NewlyWoodwards and check out all the YUMMY treats!