I don't ordinarily blog about food this often...but it's winter....and I live in Iowa...and I'm cold....and hungry. So there. Today is your lucky day though friends because I have discovered what may be one of my FAVE crockpot concoctions ever. Crockpot Mongolian Beef....who woulda thunk it? Not I.
Go forth...make Crockpot Mongolian Beef. You can thank me later...oh and I like tulips and chocolates.
1 1/2 lb. ball tip steak or flank steak (from Wallace Farms if you're nearby...Nick rocks)
3 cloves garlic, minced
4 sliced green onions
1 tsp. dried onion
1/2 c. soy sauce
1/4 c. white wine
1/4 c. cooking sherry
1/2 tablespoon white wine vinegar
1 tsp. sesame oil
1 tsp. molasses
1 tsp. ginger
1/4 tsp. black pepper
1 tsp. red chili flakes
1/2 tablespoon peanut butter
3 tablespoons brown sugar
1/4 c. cornstarch
1) Slice meat thin, put in baggie with cornstarch.
2) Put all liquid and dry spices into crockpot, add PB, mix well.
3) Add garlic and 3 green onions. Put meat on top, toss gingerly.
4) Cover and cook on low 4-6 hours (mine took around 4).