We're Ready

The plans have been made....the seeds are started (tomatoes and peppers that is)....now we just wait. As my Grandma Eula would say, wait until you can go in the garden with your bare feet and feel comfortable on the soil.....then it's time to plant.

I enjoy mapping out my planting in the garden...I rotate each year from raised bed to raised bed. Farmers do it, so I figure I should too. Can I count myself as a farmer? I think I will.

Last year my dill and cukes made friendly early on....what perfect friends. I hope they're friends again this year. The dill pickle supply has run dry at the VanOort homestead. ;-)

UPDATE:

I'm such a tease....didn't even tell you what I'm planting this year.

Thanks for reminding me Robin! :-)

In addition to the scallions, chives, garlic chives, rhubarb, raspberries, blackberries, blueberries and strawberries already growing in the garden....I'll be planting:

Sweet Baby Girl tomatoes

Gurney Girl tomatoes

Sonora Hot peppers

Chile Sahuaros

Sweet Peppers

Snow Peas

Bush Beans

Dill

Zucchini

Parsley

Beets

Winter Squash

Italian Basil

Spinach

Cucumbers

Carrots

Coriander

Garlic